YUMBO GUMBO

	YIELDS: 4 SERVINGS PREP TIME: 10 MINUTES TOTAL TIME: 45+ MINUTES

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INGREDIENTS

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REFRIGERATED ITEMS	PANTRY ITEMS
1 large red bell pepper (diced)	1 large sweet onion (diced)
4 stalks of celery (diced)	1-can of sweet corn (drained)
1-cup of okra (sliced)	2 cloves of garlic (finely diced)
12 oz. of Andouille Smoked Pork Sausage	1-cup of Tony Chachere's Instant Roux Mix
1-Rotisserie Chicken (1-lb. hand pulled)	10-oz. of Tony Chachere's Creole Seasoning

OPTIONAL ITEMS

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COOKING INSTRUCTIONS

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1.)

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Garnish with green onion and Filé Powder to taste.

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TWO PEAS

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