YIELDS: 4 SERVINGS
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INGREDIENTS
REFRIGERATED ITEMS |
PANTRY ITEMS |
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1 large red bell pepper (diced) | 1 large sweet onion (diced) |
4 stalks of celery (diced) | 1-can of sweet corn (drained) |
1-cup of okra (sliced) | 2 cloves of garlic (finely diced) |
12 oz. of Andouille Smoked Pork Sausage | 1-cup of Tony Chachere's Instant Roux Mix |
1-Rotisserie Chicken (1-lb. hand pulled) | 10-oz. of Tony Chachere's Creole Seasoning |
OPTIONAL ITEMS |
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COOKING INSTRUCTIONS
1.)
Garnish with green onion and Filé Powder to taste.